As spill in addition to and thus wintertime convey swept through Melbourne, I've noticed that wild mushrooms are available at lots of skillful fruit in addition to veg shops. I've ever been intrigued past times their gnarled shapes in addition to earthy colours and, afterwards talking close it for close half dozen weeks, I lastly got but about to truly buying some. Just a pino (on the left) in addition to a Rex brownish (on the right) from 1 of the organic shops at the Queen Vic Markets to larn me started.
To brand certain I properly appreciated their flavours, I but fried them amongst a dob of butter in addition to served them upward on lightly toasted Turkish bread. The texture of the Rex brownish was a piffling soft for my tastes, but both were quite tasty - in all probability non equally exotic or exciting equally I'd hoped, but satisfyingly earthy nonetheless. If anyone has whatever skillful tips close wild mushrooms - tasty varieties, places to larn them (buy them I should country - I'm non quite groovy plenty to pass the weekends foraging) in addition to recipes to operate them in, it'd live much appreciated.
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