June 20, 2007: Creamy Roasted Chipotle Soup

creamy roasted chipotle soup, courtesy of Yeah, That "Vegan" Shit. Since starting fourth dimension discovering chipotles as well as adobo sauce or hence fourth dimension ago, I've been tempted past times its smoky heat, but cautious of its feisty spice power. With a generous slopping of sour cream included to continue things from overheating, I was pretty confident that this recipe was going to endure a winner. And hence it turned out: thick alongside beans as well as corn as well as rich alongside the spice that the adobo sauce as well as chipotle provided, it too doubled every bit a tasty taco sauce (soon to endure featured inward i of Cindy's leftover makeovers).

I altered the recipe a petty from the Lindyloo's, hence I'll reproduce it here.

Creamy Roasted Chipotle Soup

1 tbsp olive oil
1 onion (chopped finely)
4 cloves garlic (minced)
1 large tin crushed tomatoes
2 tomatoes (chopped)
2 cobs of corn, stripped from the cob as well as blackened nether the grill
1 tin of kidney beans (drained)
750ml of vegie stock
1/2 loving cup of sour cream
1 chipotle inward adobo sauce (chopped finely)
an extra dollop of adobo for skillful luck

In a large saucepan, fry the onion inward fossil oil for almost x minutes until it's overnice as well as soft. Add everything else except the sour cream as well as choose it all to a boil. Simmer for one-half an sixty minutes or hence as well as and then swirl inward the sour cream. Simmer for or hence other few minutes as well as and then serve, preferably alongside or hence fresh crusty bread.

- Michael, strangely signed inward every bit Cindy.