indoor picnic yielded a lot of leftovers (no cupcakes though, funnily enough!). For dinner on Mon night, I fried upwards to a greater extent than or less surplus winter potatoes (no extra crude oil necessary) until browned, added to a greater extent than or less strips of soy bacon as well as tossed amongst mixed lettuce leaves. It was an exclusively novel season as well as texture compared to the potatoes' previous incarnation, as well as heartily enjoyed.
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