September 18, 2007: Asian-Inspired Salad

Here's a darn tasty weeknight repast - an Asian-inspired "chicken" salad. Mixed greens, capsicum, carrot, cucumber as well as edible bean sprouts are topped alongside about oven-baked gluten pieces. Extra season came from an ad-libbed dressing of kejap manis, tamarind paste, soy sauce, rice wine, palm saccharide as well as 5-spice powder.