We hosted the wintertime edition of Ottolenghi social club this year, giving us the chance to bust out something a chip to a greater extent than complicated (we're normally constrained past times needing something that volition agree upwardly to cycle transport). Somehow this indulgent broccoli pie from Plenty has never caught our attending before, too it gibe the mouth perfectly.
It's a chip of faffing around, particularly if you're anxious almost pastry (I called inwards Cindy for the tricky bits), but the endeavour definitely pays off. I hateful it's difficult to imagine a pie filled alongside double cream too fancy cheese is always going to allow you lot down, but this on actually delivers. The gorgonzola is rich, but the baking tones downwards its pungency a chip too it combines brilliantly alongside the creamy mustard leek too the chunks of broccoli. I'd definitely recommend splashing out on roughly to a greater extent than expensive pastry for this 1 - the beautiful golden crust was a highlight.
Our guests brought along roughly first-class accompaniments - the orangish too appointment salad too the barley too pomegranate salad were fresh additions to all the richness of the pie. Stay tuned to come across what Cindy made for dessert!
Broccoli & gorgonzola pie
(from Yotam Ottolenghi's Plenty)
500g all-butter puff pastry
2 broccoli heads, cutting into florets
25g butter
iv leeks, trimmed too sliced
150ml double cream
80ml water
15g chives, chopped
15g tarragon, chopped
three tablespoons grainy mustard
1 teaspoon salt
dark pepper
200g gorgonzola, cutting into crude oil cubes
1 egg, beaten
Ottolenghi says that you lot tin brand the filling land the tart is baking, but I constitute it much easier to create all the filling prep first, thus I've rejigged the recipe hither - it takes to a greater extent than time, but I would cause got constitute the choice agency besides stressful.
Bring a large pot of H2O to the boil too blanch the broccoli for almost 2 minutes - you lot only desire them to cause got gone a tiny chip tender. Drain too rinse alongside mutual depression temperature water.
Melt the butter inwards a frying pan too nipper the leeks over depression rut for fifteen minutes, until they've softened correct upwardly (but non caramelised). Add the cream,, water, herbs, mustard, tabular array salt too roughly pepper too stir it all together. Take the leek mix off the rut too gear upwardly aside.
Preheat the oven to 200°C.
Roll out two-thirds of the pastry into a circle large plenty to comprehend a 25cm pie tin (it should last almost 2mm thick). Make trivial holes inwards the pastry alongside a fork.
Cover the pastry alongside greaseproof newspaper too create amount it alongside baking beans. Bake blind for fifteen minutes, until it's low-cal brown. Take the newspaper too beans out too hand it roughly other v thus that it goes golden. Leave to cool.
Spread the leek mixture over the bottom of your pastry case. Gently press the broccoli florets into the leek mix too and thus dot alongside the gorgonzola chunks.
Roll out a lid for your pie alongside the remaining pastry too and thus brush the edges of the pie representative alongside the beaten egg earlier laying the lid on top. Try to brand a practiced seal betwixt the lid too the base, trimming off whatsoever excess pastry.
Glaze the lid alongside to a greater extent than of the beaten egg too bake the pie for thirty minutes, until golden brown.
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