Jumat, 23 April 2010

Anzac Biscuits

March 3, 2012
ANZAC biscuits require no introduction for Antipodeans - these cookies are inextricably linked to our World War I soldiers in addition to are supposed to conduct maintain been baked in addition to mailed past times the soldiers' wives due to their long shelf life. Caramelised amongst golden syrup in addition to chewy amongst rolled oats, it's non hard to sympathize why the recipe has persevered. I made them this calendar week to portion amongst an overseas visitor at my workplace.

I haven't made a lot of ANZACs inwards my time, in addition to I discovery it challenging to larn the texture right. I desire them golden - which takes fourth dimension - all the same chewy, which requires that they're non overbaked! Baked for 12-14 minutes, these were perfect warm out of the oven, in addition to hence really crunchy in i lawsuit cool.

I've seen chocolate-chipped variations roughly in addition to I'm certain they're really tasty (and an absolute luxury when compared to the biscuit's origin). One of my colleagues mentioned adding wattleseed to the mix, which appeals to me both for its probable flavor in addition to its Aussie endemism.


ANZAC biscuits
(a widespread traditional recipe,
which I accessed from the New Zealand Woman's Weekly)

1 loving cup plainly flour
1 loving cup castor sugar
1 loving cup desiccated coconut
ii cups rolled oats
125g butter
ii tablespoons golden syrup
1 teaspoon bicarbonate of soda
three tablespoons boiling water

Preheat an oven to 180°C. Line a couplet of baking trays amongst paper.

In a large bowl, stir together the flour, sugar, kokosnoot in addition to rolled oats. Make a good inwards the centre.

In a modest saucepan over medium heat, melt together the butter in addition to golden syrup. Pour them into the dry out ingredients stir everything together.

In a mug, stir together the bicarb soda in addition to boiling water. Add them to the biscuit mixture in addition to stir thoroughly to combine.

Roll the mixture into balls, nearly an inch inwards diameter, in addition to house them on the baking trays amongst a couplet of inches infinite betwixt each one.

Bake the biscuits for nearly 12-15 minutes, or until golden brown. Cool on a wire rack.

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