Edit 07/06/2012: We heard final calendar week that Soulmama is unopen again!
Soulmama disappeared from the St Kilda Baths erstwhile final twelvemonth as well as mysteriously reappeared after on Fitzroy St. While the ornamental dragon has moved amongst them, I get together that the owners bring changed. The bill of fare has shifted from by as well as large buffet to all a la carte as well as remains all vegetarian. Vegan options are good marked but gluten-free pointers are less consistent.
We visited amongst the Moody Noodles, as well as started out past times sharing a bowl of fries ($9.50) as well as the Japanese gyoza ($11).
Both of these were enterprise renditions as well as turned upwards promptly.
Toby as well as Michael shared on, divvying upwards hot smoked tofu ($22) marinated inwards soy, plum as well as roselle therefore served amongst bok choy, peanut sauce, cucumber, cherry-red onion, kokosnoot vinegar as well as jaggary. This was an strange combination of flavours presented oddly on the plate as well as it didn't win over either of them.
They enjoyed the person burger ($20.50) to a greater extent than - the patty was good composed amongst dark beans, pumpkin as well as chipotle, therefore complemented amongst caramelised onions as well as guacamole, as well as served amongst to a greater extent than fries.
I ordered 1 time to a greater extent than from the Starters section, hoping that the $16.50 cost tag hinted at a decent portion. This actually paid off - the soy-valaki boasts roughly first-class mock meat, which is stuffed into a twine amongst to a greater extent than caramelised onions as well as salad. It's a lovely calorie-free repast if you're fond of imitation meat.
K's fajitas ($24) attracted the most attending of all - their gluten condition was questionable as well as seemed to come upwards up clear inwards the terminate (K's bloat-o-meter scored depression overnight), as well as they only looked damn tasty. There's to a greater extent than of those tender soy strips upwards front, too equally guacamole, fresh salsa, roughly greenish leaves as well as a dyad of tortillas.
We flora room for dessert - the vanilla panna cotta ($12) is coconut-based as well as vegan-friendly, topped amongst tart raspberries as well as coconut. Michael's serve seemed to disappear inwards seconds.
I plodded to a greater extent than slow through the triple chocolate cake ($14.50), roughly other vegan victory. The chocolates 3 are a dry out cake base, impressive mousse mound as well as syrupy drizzle. If you're non upwards for the dessert as well as sorbet tasting plate ($29), this is a completely shareable half-price alternative.
Our waiter was friendly as well as attentive though she struggled a piddling to safely serve our resident coeliac. I've never quite worked out what Soulmama is pitching at; the fit-out is smart casual amongst new-agey Asia-inspired accents nonetheless it serves fries, pizza as well as dumplings, as well as charges quite a lot for the package. Our dishes were to a greater extent than successes than failures but felt overpriced. Maybe we're only non the target demographic - nosotros seemed surrounded past times families happy to pony upwards as well as part a vegetarian repast inwards this setting.
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We reviewed the previous incarnation of Soulmama here as well as here. The alone weblog post service I tin uncovering almost the Fitzroy St eating seat appears on Megan & Melbourne.
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Soulmama
79-81 Fitzroy St, St Kilda
9534 5472
starters $9.50-19.50, mains $16.50-26.00, desserts $3.50-29.00
http://www.soulmama.com.au/
Accessibility: Soulmama may bring a modest measurement on entry, as well as has moderately spaced tables inside. We received sum tabular array service as well as didn't see the toilets.
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