Sabtu, 13 Maret 2010

More Mushrooming

May 19, 2012

mushrooming lessons at Bress as well as decided to pass the next Sabbatum morn doing some foraging of our own. We headed off to Macedon to endeavour our luck - Mike as well as Cindy with their eyes on the solid soil as well as me scanning for birds (like the delightful Flame Robin above).

The pino wood inward Macedon is loaded upward with fungi - nosotros wandered nearly for 40 minutes turning upward lots of beautiful, but completely inedible mushrooms.






It was starting to acquire a chip depressing - mushrooms mushrooms everywhere, but zip much to eat. Disheartened, nosotros headed dorsum to the auto to deed on to some other business office of the forest. When out of the corner of my oculus I spotted something orange-looking amongst the pino needles.

Score! Our commencement pine-mushroom. We apace stumbled on a few to a greater extent than inward the same expanse as well as things were looking up.

We fifty-fifty constitute some strange looking jelly spheres - perhaps frog's eggs?


We did a chip to a greater extent than wandering or as well as thence other parts of the Macedon pino forest, finding a few to a greater extent than pino mushrooms.



And some disgusting looking, but patently edible slippery jacks.

 
Before also long nosotros had equally many mushrooms equally the iii of us were conceivably going to eat: 4 big pines as well as a twain of slippery jacks. With our foraging finished nosotros went inward search of the Macedon bakery, which supposedly was going to furnish us with the best baked goods of our lives - sadly they seem to convey gone out of business, leaving us with some adequate goodies from Sitka Foodstore as well as Cafe.

By the fourth dimension dinner rolled around, both Mike as well as Cindy were having 2nd thoughts nearly our mushies. I was confident plenty inward our ID-skills to become for it though, as well as cooked upward some mushrooms on toast to convey with our principal repast of haloumi as well as grape salad.

And you lot know what? They were delicious! At to the lowest degree the pino mushrooms were - fifty-fifty with their slimy tops peeled off, the texture of the slippery jacks didn't practise a lot for me. But the orangish pino mushrooms (or saffron milk caps equally I believe they're also known) were delicious - cooked with a chip of butter as well as garlic addition some common salt as well as pepper as well as they're an outstanding meal. Sadly our pictures were a chip crappy - fifty-fifty the film inward a higher house is the to a greater extent than bruised of our pino mushroom batches.

Going out foraging for your ain mushrooms is super fun - it's easy, delicious as well as makes you lot experience similar you're the novel bush tucker man. Just brand certain you lot know what you're doing - don't simply trust our photos as well as survival floor - abide by person who knows what they're doing as well as larn what to alternative upward as well as what to exit the hell alone.

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