January 20, 2008: Caribbean Beans Together With Greens Wrap

Piedemontes, but were forced to settle for chicory, which was in all probability a chip of a stretch. Anyway, that aside, the whole procedure took close xx minutes as well as served upwardly a filling, salubrious as well as thematically appropriate meal. Like a lot of Moosewood recipes, it was in all probability a petty on the bland side for my tastes - but a sprinkling of jalapenos was all it took to resolve that problem.

Ingredients
1 loving cup diced onion
1 garlic clove, minced
1/2 teaspoon dried thyme
1/2 teaspoon allspice
1/2 teaspoon salt
4 cups of greens (chicory inwards our case, collard greens inwards the master recipe)
1.5 cups cooked dark beans (we simply used 1 400g can)
3 tablespoons orangish juice
1 tablespoon oil

Saute the onions as well as garlic inwards the crude until they're dainty as well as soft (8-10 minutes). Add inwards the thyme, allspice as well as greens as well as a splash of water. Cover as well as allow fix for close five or x minutes, until the greens lead maintain wilted away.

Push the greens to i side of the pan as well as popular inwards the beans. Give them a quick squelch as well as a stir, add together inwards the orangish juice, stir it all together as well as lead maintain it off the heat. Warm the tortillas inwards a pan, fill upwardly amongst the beany mush as well as eat.