Cindy as well as I are nevertheless hunting unopen to Melbourne for a standout Indian eatery - nosotros liked Bala da Dhaba, but it's also far away for regular visits, piece local options similar Fitz Curry Cafe as well as Kake di Hatti direct maintain been satisfactory without blowing our minds. On Sabbatum night, afterwards a fleck of meshing research, nosotros decided to give Nirankar a go.
Nirankar is on a tranquillity stretch of Queen Street inwards the CBD, as well as at that topographic point was no danger of us beingness turned away despite beingness bookingless at 7ish on a Sabbatum night. The carte du jour had abut the park position out of vegetarian options, but at that topographic point were a few non-standard choices, similar Khatta Meetha Bangain (eggplant as well as capsicum amongst tangy herbs). There was also a diverseness of kulfi on the menu, then nosotros decided to skip the appetiser department as well as relieve room for dessert.
We ordered our park mix: 2 curries, ane staff of life as well as ane serve of rice. The garlic naan was slightly crispy as well as slathered inwards buttery garlic, but the agency I similar it. Four our curries, nosotros opted for the Shahi Matar Paneer (cottage cheese cooked amongst light-green peas as well as almonds inwards a creamy love apple tree sauce) as well as the Makkiwali Mushrooms (fresh mushrooms as well as babe corn tossed together inwards an onion-based sauce) as well as were non disappointed. The paneer inwards detail was wondeful, a well-spiced tomato-y as well as nutty sauce, generous chunks of paneer as well as a smattering of peas. The mushrooms were pretty proficient equally good - slightly also spicy for Cindy's tastes, as well as possibly a niggling fleck also oniony. Still, nosotros polished off nearly everything, which is odd for us - commonly at that topographic point are leftovers to last had (Nirankar's explicit refusal to give doggy bags may direct maintain contributed to our voraciousness).
Cindy's efforts - I intend she's pretty heavy-handed amongst the cardamom.
On the whole, Nirankar was pretty impressive - a proficient selection of vego curries that were deliciously cooked, proficient service, interesting (if slightly underwhelming) desserts. On the other hand, the prices are a niggling high for Indian food, as well as they're non good placed for takeaway, then I'm non certain we'll last dorsum at that topographic point ane time to a greater extent than peculiarly soon. If anyone out at that topographic point tin advise worthwhile Indian alternatives (particularly unopen to Fitzroy, Carlton, Brunswick etc, but anywhere volition do), we're all ears.
Address: 174 Queen Street, Melbourne
Ph: 9642 1995
Licensed
Prices: Vegie curries: $13.50 - $14.90
Website: http://www.nirankar.com.au/
Nirankar is on a tranquillity stretch of Queen Street inwards the CBD, as well as at that topographic point was no danger of us beingness turned away despite beingness bookingless at 7ish on a Sabbatum night. The carte du jour had abut the park position out of vegetarian options, but at that topographic point were a few non-standard choices, similar Khatta Meetha Bangain (eggplant as well as capsicum amongst tangy herbs). There was also a diverseness of kulfi on the menu, then nosotros decided to skip the appetiser department as well as relieve room for dessert.
We ordered our park mix: 2 curries, ane staff of life as well as ane serve of rice. The garlic naan was slightly crispy as well as slathered inwards buttery garlic, but the agency I similar it. Four our curries, nosotros opted for the Shahi Matar Paneer (cottage cheese cooked amongst light-green peas as well as almonds inwards a creamy love apple tree sauce) as well as the Makkiwali Mushrooms (fresh mushrooms as well as babe corn tossed together inwards an onion-based sauce) as well as were non disappointed. The paneer inwards detail was wondeful, a well-spiced tomato-y as well as nutty sauce, generous chunks of paneer as well as a smattering of peas. The mushrooms were pretty proficient equally good - slightly also spicy for Cindy's tastes, as well as possibly a niggling fleck also oniony. Still, nosotros polished off nearly everything, which is odd for us - commonly at that topographic point are leftovers to last had (Nirankar's explicit refusal to give doggy bags may direct maintain contributed to our voraciousness).
Cindy's efforts - I intend she's pretty heavy-handed amongst the cardamom.
On the whole, Nirankar was pretty impressive - a proficient selection of vego curries that were deliciously cooked, proficient service, interesting (if slightly underwhelming) desserts. On the other hand, the prices are a niggling high for Indian food, as well as they're non good placed for takeaway, then I'm non certain we'll last dorsum at that topographic point ane time to a greater extent than peculiarly soon. If anyone out at that topographic point tin advise worthwhile Indian alternatives (particularly unopen to Fitzroy, Carlton, Brunswick etc, but anywhere volition do), we're all ears.Address: 174 Queen Street, Melbourne
Ph: 9642 1995
Licensed
Prices: Vegie curries: $13.50 - $14.90
Website: http://www.nirankar.com.au/
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