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Minggu, 15 Maret 2020

March 30, 2011: Ebi Fine Foods

our Footscray tour, as well as thus our initial innovation to separate a scroll at Tan Truc Giang had been derailed past times our ravenous 2pm lunch-hungers. So, amongst a scroll each nether our belts, fifty-fifty an lx minutes or as well as thus browsing Savers, a few other op-shops as well as a shopping spree at Aangan or Dosa Hut. Instead, nosotros decided to banking concern gibe out the curious-sounding Japanese-inspired fish as well as fleck store that our Cheap Eats direct promised us would supply fine vegie takoyaki as well as other snack-sized treats.

Some final infinitesimal run chaos had delayed the outset fourth dimension of  March 30, 2011: Ebi Fine Foods The decor is a foreign combination of neighbourhood chippy as well as cute sushi place, as well as the carte du jour offers upwardly a like mix: beer-battered fish as well as chips, but too sushi, bento boxes as well as tempura options, along amongst a gain of Japanese-inspired snacks. We were intrigued past times the vegan friendly veg-bento box ($15), but could solely facial expression upwardly a twosome of snacks: a vegie croquette each ($2 a pop) as well as unopen to of the veg takoyaki ($5, inspired past times octopus balls, which are patently a mutual Kyoto street-food).

Some final infinitesimal run chaos had delayed the outset fourth dimension of  March 30, 2011: Ebi Fine Foods The croquettes were pretty expert - a murphy heavy vegie filling, crumbed amongst panko as well as drizzled amongst a delicious sweetness Japanese bbq sauce. But the existent stars were the takoyaki, which apprently started life equally festival nutrient cooked upwardly past times Ebi proprietor John Byrne. They've got a crispy outer as well as a gloriously squishy texture, presumably dominated past times tofu (although nosotros didn't genuinely ask) as well as are served amongst a splash of low-cal soy sauce as well as a smothering of Japanese mayo. Amazing - as well as a pocket at $5 a serve.

Some final infinitesimal run chaos had delayed the outset fourth dimension of  March 30, 2011: Ebi Fine FoodsThe dessert carte du jour includes donuts, fudge as well as home-made H2O ice cream, but live on warned - the tofu cheesecake contains both eggs as well as gelatine, as well as thus it's non equally vegan-friendly equally it sounds. Still, I'm pretty certain vegans would live on good rewarded past times the bento box - we're definitely going to banking concern gibe it out adjacent fourth dimension we're inward the west.

All inward all, our afternoon inward Footscray was a winner - delicious as well as reasonably priced food, decent java at the fairly limited but amongst aid from commenters on our previous post we're already edifice upwardly a massive listing of places to sample. Any to a greater extent than hot tips for wonderful veg-friendly places would live on appreciated.

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Despite the Cheap Eats honey as well as a thumbs up (twice!), Fill Up on Bread is a fan, equally are Charles Whyte as well as I dream of a brewery.

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Ebi Fine Foods
18A Essex St, Footscray
9689 3300
Snacks: $2.5 - $5, bento box: $15


Accessibility: Ebi has a tiny stride equally y'all travel into as well as is a niggling cramped (outdoor seating is to a greater extent than spacious). Ordering as well as payment laissez passer on at a high counter.

March 30, 2011: Tan Truc Giang

March was a actually crappy calendar month for Michael at operate but past times the fourth dimension I'd returned from Canberra he was but close done together with wanted to stimulate got a half-day off. We used it to devise our ain mini-tour of Footscray - start compiling a Google map of places nosotros could visit, together with then jumping on the motorbus together with using my smartphone equally a direct for a few hours.  I stimulate got but about Luddite tendencies but must acknowledge that picayune device allowed us the perfect ease betwixt planning together with flexibility.


"Vegetarian roll".  Though nosotros didn't grab the exact cost, based on our full nib nosotros were most probable charged $3.50, mayhap $4 at a stretch, per roll.  And that crusty curl is stuffed to bursting alongside bbq-style seitan, pickled carrot together with unevenly distributed chilli.

And that veg choice comes alongside a recommendation from Footscray's food-blogging ambassador Ms Baklover.  I'll stimulate got to laissez passer it a endeavour later on my please inward their vegetarian roll's really being wears off.  

That could stimulate got a while.
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Tan Truc Giang has too been blogged at In the Mood for Noodles, Half-Eaten together with Footscray Food Blog (twice).
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Tan Truc Giang
36A Leeds St, Footscray
9689 9509
BYO
vegetarian curl $3.50