So it was on to the internet, amongst a swift choice of this recipe. H5N1 quick scan of the ingredients indicates what an intense sauce this is: salty (soy sauce), sweetness (brown sugar), hot (red chilli) too sour (the eponymous tamarind) hitting your gustatory modality buds inwards roughly that order. (And too hence the garlic lingers...) Only a sparing dollop is needed if you're to bring whatever promise of tasting the fish underneath! Some unproblematic steamed rice too veges are the almost advisable side. The imitation fish was akin to the slightly rubbery (but otherwise delicious) imitation chicken I'm accustomed to too didn't quite alive upward to the frail texture of the layered edible bean curd at the White Lotus. However the rigid sauce could good larn a stir-fry fixture inwards this kitchen.Selasa, 17 November 2020
May 1, 2007: 'Fish' Amongst Tamarind Sauce
Piedemontes, I noticed too picked upward a box of White Lotus, too Michael needed piffling convincing that nosotros could endeavour this dish at home. So it was on to the internet, amongst a swift choice of this recipe. H5N1 quick scan of the ingredients indicates what an intense sauce this is: salty (soy sauce), sweetness (brown sugar), hot (red chilli) too sour (the eponymous tamarind) hitting your gustatory modality buds inwards roughly that order. (And too hence the garlic lingers...) Only a sparing dollop is needed if you're to bring whatever promise of tasting the fish underneath! Some unproblematic steamed rice too veges are the almost advisable side. The imitation fish was akin to the slightly rubbery (but otherwise delicious) imitation chicken I'm accustomed to too didn't quite alive upward to the frail texture of the layered edible bean curd at the White Lotus. However the rigid sauce could good larn a stir-fry fixture inwards this kitchen.
So it was on to the internet, amongst a swift choice of this recipe. H5N1 quick scan of the ingredients indicates what an intense sauce this is: salty (soy sauce), sweetness (brown sugar), hot (red chilli) too sour (the eponymous tamarind) hitting your gustatory modality buds inwards roughly that order. (And too hence the garlic lingers...) Only a sparing dollop is needed if you're to bring whatever promise of tasting the fish underneath! Some unproblematic steamed rice too veges are the almost advisable side. The imitation fish was akin to the slightly rubbery (but otherwise delicious) imitation chicken I'm accustomed to too didn't quite alive upward to the frail texture of the layered edible bean curd at the White Lotus. However the rigid sauce could good larn a stir-fry fixture inwards this kitchen.Tamarind sauce
2 ruddy chillis, or upward to your tolerance
1 shallot
2 cloves garlic
1 teaspoon oil
1 tablespoon tamarind puree
2 tablespoons soy sauce
2 1/2 tablespoons brownish saccharide (I powerfulness attempt out palm saccharide instead sometime)
Roughly chop the chillis too shallots, mince the garlic. Mush them upward inwards a nutrient processor or amongst a mortar too pestle. Heat the crude inwards a saucepan, too hence add together the spice mix too stir it some every bit it sizzles too those pungent aromas are released (careful of the chilli!). Add the tamarind puree, soy sauce too saccharide too stir to dissolve the sugar. Bring it to the boil, too hence cut down the heat. Add water, to your desired authorisation too texture, too proceed warm until serving.
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